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French Apple Tart

Author: Ina Garten

Confit Duck Legs

Author: Paul Grimes

Basic Crepes

Basic Crepes Recipe

Gougères

Author: Dorie Greenspan

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

French Yogurt Cake

Author: Andrew Knowlton

Grand Marnier Crêpe Cake

Author: Lillian Chou

Pot Au Feu

Author: Bon Appétit Test Kitchen

Roasted Garlic Soufflé

Author: Paul Grimes

Tuna Steak au Poivre

Author: Ian Knauer

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Butter Sugar Crepes

Author: Ian Knauer

Salade Niçoise

Author: Karin Korvin

Périgord Walnut Tart

Author: Julia Watson

Chocolate Ice Cream

Author: Fergus Henderson

Braised Fingerling Potato Coins

Author: Melissa Roberts

Summer Tomato Bouillabaisse with Basil Rouille

Author: Bon Appétit Test Kitchen

Sweet Crêpes

Author: Lou Jones

Apple and Pomegranate Tart Tartin

Author: Selma Brown Morrow

Beef Bourguignon

Author: Judith Buckner

Chocolate Souffles

Author: Pierre Gagnaire

Basic Crepes

Basic Crepes Recipe

Glorious Red, White, and Blue Cake

If you want a knockout ending to your July 4th feast, look no further. This three-layer red-and white-striped tall cake with its tumble of blue and red berries might just steal the show from the fireworks!...

Author: Kemp Minifie